- gochujang
- корейск
Национальное блюдо в Корее
кочудян, кочхуджантрадиционная корейская соевая паста с красным перцем
English-Russian dictionary restaurant vocabulary. 2014.
gochujang
Смотреть что такое "gochujang" в других словарях:
Gochujang — A jar of gochujang Korean name Hangul 고추장 … Wikipedia
Gochujang — Le Gochujang (고추장 en hangeul) est un condiment coréen piquant à base de piment rouges, de pois de soja et de farine de riz gluant. Il est traditionnellement fait en fermentant des ingrédients dans les grands pots enterrés, appelés jangdokdae… … Wikipédia en Français
Gochujang — Tarro de Gochujang El gochujang (고추장) es una salsa picante empleada en la condimentación de los platos de la cocina coreana. Se trata de un alimento fermentado a base de chiles rojos en polvo. Se elabora de forma tradicional en recipientes de… … Wikipedia Español
Gochujang — Koreanische Schreibweise koreanisches Alphabet: 고추장 chinesische Schriftzeichen: 苦椒醤 Revidierte Romanisierung: Gochujang McCune Reischauer: Koch ujang Gochujang ist eine scharfe, fermentierte koreanische Gewürzpaste aus … Deutsch Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… … Wikipedia
Jjigae — Dubu jjigae (Korean tofu stew) Korean name Hangul … Wikipedia
Banchan — Various banchan served at a table Korean name Hangul 반찬 … Wikipedia
Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 … Wikipedia
Bokkeum — Kkomjangeo bokkeum, made with Inshore hagfish Korean name Hangul 볶음 … Wikipedia
Doenjang — containing whole soybeans Korean name Hangul 된장 … Wikipedia
